Where Southern Italy meets Southern hospitality
Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle’s charming space boasts a mercato, central bar, wine room, pizza counter, grand dining room, and exclusive chef’s table. The dining destination is led by Chef Nick Dugan, who puts his modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes.
The Sorelle team worked with esteemed NYC design firm Meyer Davis to transform three historic townhomes into a series of elegant spaces that meld Old World sensibilities and Southern history. With soaring ceilings, original moldings, refined fixtures and furnishings, and expansive windows looking out onto Broad Street, the Sorelle space is a welcoming and vibrant marriage between Italian character and contemporary spirit.